Banana bread overnight oats
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
Get all the flavours of homemade banana bread in a bowl. You can put it all together the night before to have it ready to go in the morning.
Ingredients
Skimmed Milk
1800 ml
Porridge oats
320 g
Light Brown Sugar
3 tablespoon(s)
Banana
4 medium
Ground Cinnamon
1 tablespoon(s), level
Vanilla Extract
1 teaspoon(s), level
Salt
1 teaspoon(s)
Ground Nutmeg
¼ teaspoon(s), level
Instructions
1
Combine all ingredients in a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.
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