Banana bread overnight oats

Name: Banana bread overnight oats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1800 ml Skimmed Milk; 320 g Porridge oats; 3 tablespoon(s) Light Brown Sugar; 4 medium Banana mashed; 1 tablespoon(s), level Ground Cinnamon; 1 teaspoon(s), level Vanilla Extract; 1 teaspoon(s) Salt; 0.25 teaspoon(s), level Ground Nutmeg

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Get all the flavours of homemade banana bread in a bowl. You can put it all together the night before to have it ready to go in the morning.

Ingredients

Skimmed Milk

1800 ml

Porridge oats

320 g

Light Brown Sugar

3 tablespoon(s)

Banana

4 medium, mashed

Ground Cinnamon

1 tablespoon(s), level

Vanilla Extract

1 teaspoon(s), level

Salt

1 teaspoon(s)

Ground Nutmeg

¼ teaspoon(s), level

Instructions

Combine all ingredients in a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.

Notes

Serve topped with banana slices cooked in a pan with cooking spray, and blackberries.

Banana bread overnight oats

Ingredients

Instructions

Notes

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