
Balsamic Mushrooms with Gorgonzola on Bruschetta
7
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Give mushrooms a fantastic flavour by cooking them in stock with balsamic vinegar, then serve on crisp bruschetta with a little gorgonzola cheese.
Ingredients
Olive Oil
2 teaspoons, extra virgin
Garlic
1 clove(s), crushed
Sun Dried Tomato Paste
2 teaspoons
White French Stick
200 g, (4 x 50g slices), cut on an angle
Mushrooms
225 g, sliced if large
Vegetable stock cube(s)
1 cube(s), vegetable, make up to 50ml with hot water
Vinegar, All Types
2 tablespoons, balsamic
Gorgonzola
50 g
Black pepper
⅛ teaspoons
Dried Basil
4 leaf/leaves, large, to garnish