
Baked vegetable frittata
2
0
0
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
6
Difficulty
Easy
Cut this tasty vegetarian frittata into wedges and serve with salad or more vegetables for a main meal.
Ingredients
Aubergine
1 medium, large, sliced
Courgette
1 medium, sliced lengthways
Calorie controlled cooking spray
10 spray(s)
Onion(s)
1 medium, finely chopped
Garlic
1 clove(s), crushed
Peppers, All Types
225 g, roasted, in brine, drained
Egg, whole, raw
6 medium, raw
Skimmed Milk
4 tablespoons
Oregano, Dried
2 teaspoons, level
Salt
¼ teaspoons, or to taste
Black pepper
¼ teaspoons