1

Preheat the oven to 200°C, fan 180°C, gas mark 6 and line two large baking trays with baking paper.

2

Slice the sweet potatoes into 2mm thick rounds and put in a large bowl. Drizzle over the olive oil, season to taste and toss to combine.

3

Spread out the sweet potato crisps on the prepared baking trays in single layers.

4

Bake for 18-20 minutes or until crisp. Allow to cool, then serve.