
Baked sweet potato with Asian slaw
6
5
0
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
1
Difficulty
Easy
This colourful alternative to a jacket potato is topped with a fresh-tasting salad and a zingy Asian-style dressing. This recipe is from the Healthy You cookbook.
Ingredients
Sweet potato(es), raw
150 g
Calorie controlled cooking spray
4 spray(s)
Carrots, raw
1 small, peeled and shredded
Cabbage
1 portion(s), small, shredded
Root Ginger
1 inch slice(s), grated
Chilli, Green or Red
1 individual, deseeded and finely chopped
Coriander, fresh
2 teaspoons, to garnish
0% fat natural Greek yogurt
1 tablespoons
Lime Juice, Fresh
10 ml
Soy Sauce
1 teaspoons