
Baked salmon with parsley & caper sauce
2 - 15
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Fish Fridays are even more delicious when salmon and creamy mash are involved
Ingredients
Potato(es), Raw
1000 g, peeled and roughly chopped
Skimmed Milk
50 ml
Wholegrain Mustard
½ tablespoons, level
Olive Oil
1 tablespoons
Salmon, raw
4 fillet(s), medium
Broccoli, raw
200 g, tenderstem
Parsley, fresh
1 tablespoons, flat-leaf parsley, finely chopped
Capers, in Brine
1 tablespoons, drained, rinsed and roughly chopped
Lemon(s)
½ zest(s) of 1, Pared,
Lemon Juice, Fresh
1 tablespoons
Lemon(s)
1 medium, cut into wedges, to serve