Baked potatoes with tuna & soft cheese
9
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 2 • Difficulty: Easy
These baked potatoes have a fresh, tasty tuna filling. Delicious!
Ingredients
Potatoes, Raw
450 g
Tuna in brine, drained
225 g
Spring Onions
4 medium
Cherry Tomatoes
6 individual
Chilli, green or red
1 teaspoon(s)
Coriander, fresh
1 tablespoon(s)
Low Fat Soft Cheese
100 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Prick the potatoes several times with a fork and put them directly onto the oven shelf, placed towards the top of the oven. Bake for approximately 1 hour, or until tender.
3
Mix the tuna with the spring onions, cherry tomatoes, chilli (if using), and coriander. Split the potatoes and fill with the low fat soft cheese, then top with the tuna mixture. Serve at once.
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