Baked oat waffles
- Total Time
Turn regular porridge oats into a real treat with these sweet waffles
Porridge oats100 g
Baking powder1 teaspoons, level
Ground Cinnamon½ teaspoons, level
Semi Skimmed Milk125 ml
Banana(s)2 medium, mashed
0% fat natural Greek yogurt100 g
Honey2 teaspoons, level
- Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the oats, baking powder, salt and cinnamon. Make a well in the middle of the mixture, then pour in the milk, add the banana and whisk until smooth and combined.
- Put a 4-waffle silicone mould onto a baking tray and spoon in the mixture. Bake in the preheated oven for 30-35 minutes, until cooked through and crisp around the edges.
- Leave to cool in the mould for a few minutes before turning out onto plates. Serve the waffles topped with the yogurt and blueberries, and drizzled with the honey.