Name: Baked oat waffles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 100 g Porridge oats; 1 teaspoons, level Baking powder; 0.25 teaspoons Salt; 0.5 teaspoons, level Ground Cinnamon; 125 ml Semi Skimmed Milk; 2 medium Banana(s) mashed; 100 g 0% fat natural Greek yogurt; 100 g Blueberries; 2 teaspoons, level Honey

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Ingredients

Porridge oats

100 g

Baking powder

1 teaspoons, level

Salt

¼ teaspoons

Ground Cinnamon

½ teaspoons, level

Semi Skimmed Milk

125 ml

Banana(s)

2 medium, mashed

0% fat natural Greek yogurt

100 g

Blueberries

100 g

Honey

2 teaspoons, level

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the oats, baking powder, salt and cinnamon. Make a well in the middle of the mixture, then pour in the milk, add the banana and whisk until smooth and combined.
Put a 4-waffle silicone moulds onto a baking tray and spoon in the mixture. Bake in the preheated oven for 30-35 minutes, until cooked through and crisp around the edges.
Leave to cool in the mould for a few minutes before turning out onto plates. Serve the waffles topped with the yogurt and blueberries, and drizzled with the honey.

Notes

Serve these with a 100g scoop of low-fat frozen yogurt for a 7 SmartPoint dessert!

Baked oat waffles

Ingredients

Instructions

Notes

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