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Baked oat waffles

Total Time
0:50
Prep
0:15
Cook
0:35
Serves
4
Difficulty
Easy
Turn regular porridge oats into a real treat with these sweet waffles
Ingredients
  • Porridge oats
    100 g
  • Baking powder
    1 teaspoons, level
  • Salt
    ¼ teaspoons
  • Ground Cinnamon
    ½ teaspoons, level
  • Semi Skimmed Milk
    125 ml
  • Banana(s)
    2 medium, mashed
  • 0% fat natural Greek yogurt
    100 g
  • Blueberries
    100 g
  • Honey
    2 teaspoons, level
Instructions
  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the oats, baking powder, salt and cinnamon. Make a well in the middle of the mixture, then pour in the milk, add the banana and whisk until smooth and combined.
  2. Put a 4-waffle silicone mould onto a baking tray and spoon in the mixture. Bake in the preheated oven for 30-35 minutes, until cooked through and crisp around the edges.
  3. Leave to cool in the mould for a few minutes before turning out onto plates. Serve the waffles topped with the yogurt and blueberries, and drizzled with the honey.

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