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4

Baked oat waffles

Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Turn regular porridge oats into a real treat with these sweet waffles
Ingredients

Porridge oats

100 g

Baking powder

1 teaspoons, level

Salt

¼ teaspoons

Ground Cinnamon

½ teaspoons, level

Semi Skimmed Milk

125 ml

Banana(s)

2 medium, mashed

0% fat natural Greek yogurt

100 g

Blueberries

100 g

Honey

2 teaspoons, level

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the oats, baking powder, salt and cinnamon. Make a well in the middle of the mixture, then pour in the milk, add the banana and whisk until smooth and combined.
  2. Put a 4-waffle silicone mould onto a baking tray and spoon in the mixture. Bake in the preheated oven for 30-35 minutes, until cooked through and crisp around the edges.
  3. Leave to cool in the mould for a few minutes before turning out onto plates. Serve the waffles topped with the yogurt and blueberries, and drizzled with the honey.
Notes
COOK’S TIP Serve these with a 100g scoop of low-fat frozen yogurt for a 7 SmartPoints dessert!
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