Name: Bacon & egg toasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 servings
Cuisine: English
Ingredients: 1 medium, raw Egg, whole, raw; 65 g WW Soft Malted Danish Bread 7 slices, crusts removed; 100 g Eat 17 Bacon Jam; 1 tablespoons Chives, Fresh

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Ingredients

Egg, whole, raw

1 medium, raw

WW Soft Malted Danish Bread

65 g, 7 slices, crusts removed

Eat 17 Bacon Jam

100 g

Chives, Fresh

1 tablespoons

Instructions

Cook the egg in a pan of simmering water for 8 minutes, then drain and cool under cold running water. Peel and finely chop, then set aside.
Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas mark 6. Using a 5cm-round biscuit cutter, stamp out 20 rounds from the bread, discarding the crusts and any trimmings. Arrange on a baking tray and bake for 5 minutes, until just toasted, then set aside to cool.
Put the toasts on a serving platter, spread over the jam and top with the egg. Scatter over the chives then season and serve.

Bacon & egg toasts

Ingredients

Instructions

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