'Back of the fridge' eggs
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Chop whatever vegetables you have lurking at the back of the fridge and use in this quick and easy scramble.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Peppers, all types
½ medium
Potatoes, boiled
100 g
Cherry Tomatoes
4 individual, sliced
Onion
½ small, finely chopped
Egg, whole, raw
2 medium, raw, beaten
Low Fat Soft Cheese
1 serving(s)
Basil, fresh
1 tablespoon(s)
Instructions
1
Sauté the chopped veg over a medium heat in a frying pan misted with cooking spray, until browned.
2
Add the eggs, season to taste and cook, stirring, until scrambled – for about 2 mins. Then stir in the soft cheese. Top with some fresh basil, if you like.
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