'Back of the fridge' eggs

Name: 'Back of the fridge' eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 4 spray(s) Calorie controlled cooking spray; 0.5 medium Peppers, All Types; 100 g Potato(es), boiled; 4 individual Cherry Tomatoes sliced; 0.5 small Onion(s) finely chopped; 2 medium, raw Egg, whole, raw beaten; 1 tablespoons Basil, fresh

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Chop whatever vegetables you have lurking at the back of the fridge and use in this quick and easy scramble.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Peppers, All Types

½ medium

Potato(es), boiled

100 g

Cherry Tomatoes

4 individual, sliced

Onion(s)

½ small, finely chopped

Egg, whole, raw

2 medium, raw, beaten

Basil, fresh

1 tablespoons

Instructions

Sauté the chopped veg over a medium heat in a frying pan misted with cooking spray, until browned.
Add the eggs, season to taste and cook, stirring, until scrambled – for about 2 mins. Top with some fresh basil, if you like.

'Back of the fridge' eggs

Ingredients

Instructions

You might like

French berry overnight oats

Banana pancakes

Tomato & basil omelette

Porridge and berries

Mushroom & tomato omelette

Scrambled eggs with chives & smoked salmon

Start eating better than ever!