'Back of the fridge' eggs
0 - 6
PersonalPoints™ per serving
Chop whatever vegetables you have lurking at the back of the fridge and use in this quick and easy scramble.
Calorie controlled cooking spray
Peppers, All Types
4 individual, sliced
½ small, finely chopped
Egg, whole, raw
2 medium, raw, beaten
- Sauté the chopped veg over a medium heat in a frying pan misted with cooking spray, until browned.
- Add the eggs, season to taste and cook, stirring, until scrambled – for about 2 mins. Top with some fresh basil, if you like.