Avocado salsa wraps
1 individual, peeled, pitted and chopped
1 large, finely chopped
1 portion(s), medium, approx. 3cm, finely chopped
2 medium, finely chopped
Lemon Juice, Fresh
2 teaspoons, or vinegar
2 medium, wraps
Medium fat soft cheese
4 leaf/leaves, small, shredded
- Mix together the avocado, tomato, cucumber and spring onions. Add a few drops of lemon juice or vinegar and stir well.
- Lay the tortillas on a work surface and spread 2 tbsp of low fat soft cheese over each one. Scatter some shredded lettuce over them, then share the avocado mixture evenly over the surface.
- Fold in the two opposite sides of the wraps slightly so that the filling is enclosed, then roll them up tightly. Slice in half just before serving.