Name: Avocado salsa wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 individual Avocado pear peeled, pitted and chopped; 1 large Tomato finely chopped; 1 portion(s), medium Cucumber approx. 3cm, finely chopped; 2 medium Spring Onions finely chopped; 2 teaspoons Lemon Juice, Fresh or vinegar; 2 medium Tortilla wrap(s) wraps; 4 tablespoons Medium fat soft cheese; 4 leaf/leaves, small Lettuce shredded; 1 pinch Salt; 0.125 teaspoons Black pepper

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Ingredients

Avocado pear

1 individual, peeled, pitted and chopped

Tomato

1 large, finely chopped

Cucumber

1 portion(s), medium, approx. 3cm, finely chopped

Spring Onions

2 medium, finely chopped

Lemon Juice, Fresh

2 teaspoons, or vinegar

Tortilla wrap(s)

2 medium, wraps

Medium fat soft cheese

4 tablespoons

Lettuce

4 leaf/leaves, small, shredded

Salt

1 pinch

Black pepper

⅛ teaspoons

Instructions

Mix together the avocado, tomato, cucumber and spring onions. Add a few drops of lemon juice or vinegar and stir well.
Lay the tortillas on a work surface and spread 2 tbsp of low fat soft cheese over each one. Scatter some shredded lettuce over them, then share the avocado mixture evenly over the surface.
Fold in the two opposite sides of the wraps slightly so that the filling is enclosed, then roll them up tightly. Slice in half just before serving.

Avocado salsa wraps

Ingredients

Instructions

Notes

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