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Photo of Avocado houmous bruschetta with dukkah by WW

Avocado houmous bruschetta with dukkah

2
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
You’ll love these fab canapés. Specially designed to look amazing, these six savoury and sweet bites are guaranteed to wow your family and friends

Ingredients

Chickpeas, cooked

1 can(s), large, drained

Lemon Juice, Fresh

2 tablespoons

Tahini paste (Sesame paste)

1 tablespoons

Avocado

100 g, roughly chopped

Sourdough Bread

80 g

Waitrose Dukkah

1 tablespoons

Rocket

4 portion(s)

Instructions

  1. Blitz the chickpeas with the lemon juice and tahini in a food processor to a smooth paste. Add the avocado and whizz again. Season to taste.
  2. Lightly toast the sourdough. Spread the houmous over each slice. Sprinkle with dukkah and garnish with the rocket leaves to serve.

Notes

Make the houmous as close to serving as possible, as it may turn brown if left standing.

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