Avocado houmous bruschetta with dukkah
You’ll love these fab canapés. Specially designed to look amazing, these six savoury and sweet bites are guaranteed to wow your family and friends
1 can(s), large, drained
Lemon Juice, Fresh
Tahini paste (Sesame paste)
100 g, roughly chopped
- Blitz the chickpeas with the lemon juice and tahini in a food processor to a smooth paste. Add the avocado and whizz again. Season to taste.
- Lightly toast the sourdough. Spread the houmous over each slice. Sprinkle with dukkah and garnish with the rocket leaves to serve.
Make the houmous as close to serving as possible, as it may turn brown if left standing.