Avocado houmous bruschetta with dukkah
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
You’ll love these fab canapés. Specially designed to look amazing, these six savoury and sweet bites are guaranteed to wow your family and friends
Ingredients
Chickpeas, cooked
1 can(s), large, drained
Lemon Juice, Fresh
2 tablespoon(s)
Tahini paste (sesame paste)
1 tablespoon(s)
Avocado
100 g, roughly chopped
Sourdough Bread
80 g
Waitrose Dukkah
1 tablespoon(s)
Rocket
4 portion(s)
Instructions
1
Blitz the chickpeas with the lemon juice and tahini in a food processor to a smooth paste. Add the avocado and whizz again. Season to taste.
2
Lightly toast the sourdough. Spread the houmous over each slice. Sprinkle with dukkah and garnish with the rocket leaves to serve.
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