Avocado banana bread French toast
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Try this French toast with a twist! Instead of using regular bread, it uses sliced of batch-cooked avocado banana bread. Topped with fresh strawberries, it’s a great brunch for two.
Ingredients
Unsweetened almond drink
60 ml
Ground Cinnamon
¼ teaspoon(s), level
Egg, whole, raw
1 large, raw
WW Avocado banana bread - Cookbook recipe
3 serving(s)
Calorie controlled cooking spray
4 spray(s)
Icing Sugar
½ teaspoon(s), level
Strawberries
150 g
Instructions
1
In a shallow baking dish, whisk together the almond milk, cinnamon and egg. Cut the avocado banana bread slices in half, then put them in the dish in a single layer and let them soak for 1-2 minutes on each side.
2
Mist a large nonstick frying pan with cooking spray and set over a medium-low heat. Add the bread and cook for 2-4 minutes on each side, until browned and crisp.
3
Divide the French toast between plates and dust over the icing sugar. Top with the strawberries and serve.
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