Autumn fruit crumble
8
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Just the pudding for chilly weather - warming and comforting.
Ingredients
Apple
350 g, baking apples, peeled, cored
Pear
1 medium, peeled cored and sliced
Plums
175 g, halved and pitted
Sultanas
25 g
Ground Cinnamon
½ teaspoon(s), level
Artificial sweetener
4 tablespoon(s), powdered, to taste
Margarine, Soft
25 g
Porridge oats
50 g
Rice flaked
50 g
Light Brown Sugar
50 g, demerara
Instructions
1
Preheat oven to Gas Mark 4/180°C/350°F.
2
Mix together the apples, pear, plums, sultanas, mixed spice and sweetener. Tip into a 1.25 litre ovenproof dish and add 4 tbsp water.
3
Melt the margarine. Mix in the porridge oats, flaked rice and sugar. Sprinkle over the fruit.
4
Bake for 30-35 minutes until golden brown.
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