
Aubergine, tomato & rosemary pasta
9
9
9
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
The sauce for this pasta dish is really tasty – you’ll love it (even if you think you don’t like aubergines!)
Ingredients
Olive Oil
1 tablespoons
Aubergine
1 medium, finely chopped
Onion(s)
1 medium, red, finely chopped
Garlic
1 clove(s), crushed
Tomato
1 large, finely chopped
Rosemary, Fresh
3 teaspoons, finely chopped
Sun Dried Tomato Paste
4 tablespoons
White pasta, dry
225 g, pasta tubes, such as penne or rigatoni
Vegetarian Parmesan Style Hard Cheese
1 tablespoons, grated
Basil, fresh
5 leaf/leaves, or flat leaf parsley, to garnish