
Aubergine steaks with chimichurri & spiced sweet potato wedges
9
9
5
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Griddling thick slices of aubergine gives them a smoky, savoury flavour, making it a great choice for a vegan steak dish
Ingredients
Sweet potato(es), raw
4 medium, cut into wedges
Olive Oil
2 tablespoons
Cayenne Pepper
¼ teaspoons, level
Aubergine
4 medium, cut lengthways into 1.5cm slices (you should have about 8 slices – save the outer slices to use in another dish)
Parsley, fresh
40 g, leaves, finely chopped
Shallots
1 medium, finely diced
Garlic
3 clove(s), finely diced
Olive Oil
2 tablespoons
Lemon Juice, Fresh
1 tablespoons
Vinegar, All Types
1 tablespoons
Chilli flakes
1 teaspoons, level
Oregano, Dried
1 teaspoons, level