Asparagus & Parmesan
PersonalPoints™ per serving
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.
150 g, trimmed
1 teaspoons, extra virgin
1 teaspoons, grated
- Steam the trimmed asparagus until tender. Drizzle over extra virgin olive oil and then scatter over grated Parmesan.
Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Marinated artichokes, Griddled figs with balsamic vinegar, Smoked egg, Moroccan-style carrots.