
Asian-style rice bowl
8
Point(s)
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
This dish is inspired by Asian cuisine, but we’ve thrown in some Brussels sprouts for good measure!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Cabbage
2 portion(s), medium, red, finely sliced
Garlic
2 clove(s), crushed
Root Ginger
1 tablespoons, grated
Soy Sauce
1 tablespoons
Rice Wine Vinegar
2 tablespoons
Star Anise
2 individual
Sweet potato(es), raw
300 g, peeled and cut into 2cm pieces
Brussels Sprouts, Raw
500 g
Brown Rice, dry
200 g
Egg, whole, raw
4 medium, raw
Spring Onions
3 medium, finely sliced