Asian inspired vegetable soup
0
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
If you're after a soup with plenty of flavour, look no further!
Ingredients
Pak Choi
140 g, chopped
Cabbage
150 g, Chinese, chopped
Garlic
3 clove(s), minced
Root Ginger
20 g, thinly sliced and julienned
Mushrooms
100 g, oyster
Spring Onions
100 g, chopped
Water Chestnuts
140 g, canned, sliced
Red pepper
1 medium, thinly sliced
Fresh Vegetable Stock
1440 ml
Beansprouts
70 g
Mange-tout
200 g
Soy Sauce
2 tablespoon(s)
Coriander, fresh
25 g, finely chopped
Instructions
1
Put pak choi, Chinese cabbage, garlic, ginger root, oyster mushrooms, spring onions, water chestnuts, pepper and vegetable stock into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Toss in beansprouts and mangetout during the last 3 to 4 minutes of simmering.
2
Add soy sauce and coriander. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.