Photo of Asian inspired vegetable soup by WW

Asian inspired vegetable soup

0
0
0
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
If you're after a soup with plenty of flavour, look no further!

Ingredients

Pak Choi

140 g, chopped

Cabbage

150 g, Chinese, chopped

Garlic

3 clove(s), minced

Root Ginger

20 g, thinly sliced and julienned

Mushrooms

100 g, oyster

Spring Onions

100 g, chopped

Water Chestnuts

140 g, canned, sliced

Red pepper(s)

1 medium, thinly sliced

Fresh Vegetable Stock

1440 ml

Beansprouts

70 g

Mange-tout

200 g

Soy Sauce

2 tablespoons

Coriander, fresh

25 g, finely chopped

Instructions

  1. Put pak choi, Chinese cabbage, garlic, ginger root, oyster mushrooms, spring onions, water chestnuts, pepper and vegetable stock into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Toss in beansprouts and mangetout during the last 3 to 4 minutes of simmering.
  2. Add soy sauce and coriander. Serve.

Start eating better than ever!