Asian-style cucumber salad
1
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Ingredients
Rice Wine Vinegar
2 tablespoon(s)
Caster Sugar
2 teaspoon(s)
Salt
1 teaspoon(s), sea
Root Ginger
1 tablespoon(s), finely chopped
Cucumber
1 individual, extra large, thinly sliced
Radish
6 medium, thinly sliced
Mint, Fresh
2 tablespoon(s), chopped
Instructions
1
Bring 2 tablespoons rice wine vinegar, 2 teaspoons caster sugar, 1 teaspoon sea salt and 1 tablespoon finely chopped fresh ginger to a simmer in a small pan over a low heat. Gently cook until the sugar has dissolved, then set aside to cool.
2
Put 1 thinly sliced cucumber, 6 trimmed and thinly sliced radishes and 2 tablespoons chopped fresh mint in a serving bowl and toss through the dressing. Let stand for 10 minutes, then serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.