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Photo of Asian-style cucumber salad by WW

Asian-style cucumber salad

1
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy

Ingredients

Rice Wine Vinegar

2 tablespoon(s)

Caster Sugar

2 teaspoon(s)

Salt

1 teaspoon(s), sea

Root Ginger

1 tablespoon(s), finely chopped

Cucumber

1 individual, extra large, thinly sliced

Radish

6 medium, thinly sliced

Mint, Fresh

2 tablespoon(s), chopped

Instructions

  1. Bring 2 tablespoons rice wine vinegar, 2 teaspoons caster sugar, 1 teaspoon sea salt and 1 tablespoon finely chopped fresh ginger to a simmer in a small pan over a low heat. Gently cook until the sugar has dissolved, then set aside to cool.
  2. Put 1 thinly sliced cucumber, 6 trimmed and thinly sliced radishes and 2 tablespoons chopped fresh mint in a serving bowl and toss through the dressing. Let stand for 10 minutes, then serve.

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