
Asian cucumber salad
2
Point(s)
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
8
Difficulty
Easy
Cool cucumbers, fiery chilli and toasty sesame make this salad stand out
Ingredients
Sesame Seeds
1 tablespoons
Rice Wine Vinegar
60 ml
Sesame Oil
2 tablespoons, toasted
Soy Sauce
2 tablespoons
Garlic
1 clove(s), crushed
Chilli, green or red
½ individual, finely diced
Granulated sugar
½ teaspoons
Cucumber
2 extra large, trimmed, halved lengthways and thinly sliced
Carrots, raw
250 g, cut into very thin matchsticks
Spring Onions
6 medium, trimmed and thinly sliced
Lemon(s)
½ zest(s) of 1