Photo of Asian chicken salad by WW

Asian chicken salad

5
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Enjoy this super tasty speedy salad, which is a great way to use up leftovers from the fridge. Makes a lovely lunch, or light meal.

Ingredients

Cabbage

1 portion(s), medium, 1/4 a small white cabbage, shredded finely

Carrots, raw

1 medium, shredded finely

Onion(s)

½ medium, sliced finely

Chilli, Green or Red

1 individual, deseeded and diced

Mint, Fresh

2 teaspoons, (use heaped tbsps) finely chopped

Coriander, fresh

2 tablespoons, finely chopped

Chicken breast, skinless, grilled

150 g, shredded finely

Roasted Salted Peanuts

25 g, (roasted & salted) crushed

Thai Fish Sauce

1 tablespoons

Lime Juice, Fresh

½ tablespoons

Light Brown Sugar

1 teaspoons

Instructions

  1. Combine the cabbage, carrot, red onion, chilli, herbs and chicken in a large bowl. Mix the dressing ingredients together and add to the vegetables. Mix everything together so it is well coated.
  2. Divide between 2 bowls, top with the crushed peanuts and serve. If you want to eat the salad later, store the dressing and peanuts in separate pots and assemble the salad just before serving.

Start eating better than ever!