Artichoke & aubergine fusilli
10
Points® value
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
Roasting the veg makes this pasta extra delicious!
Ingredients
Aubergine
1 medium, large, cut into 2cm pieces
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
200 g
White pasta, dry
240 g, fusilli
Artichoke hearts, cooked
200 g
Ricotta Cheese
240 g
Basil, fresh
2 tablespoon(s), chopped, plus extra whole leaves, to garnish