Photo of Arrabiata pizza with mozzarella & oregano by WW

Arrabiata pizza with mozzarella & oregano

5
5
5
SmartPoints value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Spicy tomato sauce is topped with yellow pepper and mozzarella to create this deliciously easy pizza.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion(s)

½ small, finely chopped

Garlic

1 clove(s), crushed

Chilli, Green or Red

2 individual, 1 red, deseeded and finely chopped, plus extra slices to serve & 1 green, sliced to serve

Passata

200 g

Oregano, Dried

1 tablespoons, level, plus extra to scatter

WW White Wraps

4 individual

Light Mozzarella

125 g, thinly sliced

Yellow Pepper

1 medium, thinly sliced

Rocket

60 g, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6 and put 2 large baking sheets in the oven to heat up.
  2. Mist a heavy-bottomed pan with cooking spray and cook the onion over a medium heat for 6-8 minutes until soft. Add the garlic and chilli and cook for another minute. Add the passata and half the oregano, then simmer over a medium-low heat for 15 minutes until thickened. Season to taste.
  3. Put the wraps onto the hot baking sheets, then spread them with the sauce, leaving a 2cm border. Top with the mozzarella and pepper and remaining oregano, then bake for 15 minutes until crisp and the mozzarella has melted.
  4. Top each pizza with the rocket and red and green chilli slices, then serve.

Start eating better than ever!