Apricots with yogurt, honey & pistachios
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
One of the most versatile ingredients you can think of, yogurt is not just great for breakfast. Try this simple snack you can enjoy at any time of the day.
Ingredients
Fat Free Natural Yogurt
200 g
Honey
3 teaspoon(s), level, clear
Apricot
3 individual, halved, stone removed
Pistachios
15 g, chopped
Instructions
1
In a small bowl, combine the yogurt and 1 teaspoon honey, then set aside. Put the apricot halves in 2 dessert bowls. Spoon over the yogurt mixture, then scatter over the chopped pistachios. Drizzle each portion with the remaining honey, then serve.
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