
Apricot & pistachio breakfast bars
5
5
3
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
16
Difficulty
Easy
Try one of these tasty oat-based bars for an on-the-go breakfast or afternoon snack.
Ingredients
Pistachios
100 g, kernels
Porridge oats
250 g
Ground Ginger
½ teaspoons, level
Ground Cinnamon
1½ teaspoons, level, ½ tsp for the recipe, plus extra to serve
Dried Apricots
80 g
Banana(s)
2 medium, large, ripe, mashed
Maple Syrup
100 g
Stem Ginger in Syrup
30 g, drained