Apricot muesli
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
It's a matter of minutes to throw a batch of this muesli together, ready for a quick breakfast.
Ingredients
Pumpkin Seeds
15 g
Sunflower Seeds
15 g
Desiccated Coconut
15 g
Ready to eat apricots (semi-dried)
40 g, chopped small
Currants
25 g
Porridge oats
200 g
Skimmed Milk
900 ml
Instructions
1
Place the seeds and coconut in a small nonstick frying pan, and toast over a medium heat for about 2 minutes until the seeds start to pop and the coconut turns golden. Tip them out on to a plate to cool.
2
Combine the apricots, currants and porridge oats in a mixing bowl, and then stir in the cooled seeds and coconut.
3
Store in an airtight container. Serve 50g muesli per portion.
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