Apple & vanilla bean porridge
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Creamy, sweet and crunchy, this extra-special porridge is a real winner
Ingredients
Porridge oats
135 g
Skimmed Milk
300 ml
Vanilla pod
½ individual, seeds scraped
Apple
1 medium, skin left on and grated
Pecan Nuts
15 g
Pumpkin Seeds
1 tablespoon(s)
Maple Syrup
1½ tablespoon(s)
Instructions
1
Combine the oats, milk, vanilla seeds and 450ml water in a large pan over a medium heat and bring to a simmer. Cook, stirring occasionally, for 3 minutes or until the oats are tender and creamy.
2
Stir in the apple, then remove from the heat and set aside to thicken slightly.
3
Meanwhile, dry fry the nuts and seeds over a medium heat for 3 minutes, stirring often, until fragrant and toasted.
4
Serve the porridge topped with the pecans, pumpkin seeds and maple syrup.
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