Apple, elderflower & mint mocktail
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Cut through the richness of all that Christmas food with this light, refreshing mocktail
Ingredients
Apple juice
350 ml, as purchased, cloudy
Mint, Fresh
4 sprig(s), 12 leaves
Sparkling elderflower presse
400 ml
Instructions
1
Put 350ml cloudy apple juice and 12 mint leaves in a large jug and muddle using a cocktail muddler. If you don’t have one, use the end of a rolling pin or the back of a spoon.
2
Top up with 400ml sparkling elderflower pressé, stir and add ice.
3
To serve, divide between 4 chilled tumblers and decorate with some extra mint leaves.
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