Photo of Apple bread pudding by WW

Apple bread pudding

6
5
5
SmartPoints value per serving
Total Time
1hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
Royal Gala apples are in season from August until early May, so you can enjoy this tasty pud for months to come!

Ingredients

Skimmed Milk

300 ml

Apple sauce

125 g, bramley

Egg, whole, raw

2 medium, raw, lightly beaten

Ground Cinnamon

2 teaspoons, level

Calorie controlled cooking spray

4 spray(s)

WW Soft Malted Danish Bread

10 slice(s), cut into triangles

Sultanas

50 g

Apple(s)

2 medium, peeled, cored and thinly sliced

Icing Sugar

½ teaspoons, level

Instructions

  1. In a large bowl, combine the milk, apple sauce, eggs and cinnamon.
  2. Mist a 2-litre baking dish with cooking spray. Layer the bread, sultanas and
apple slices in the baking dish then pour over the milk mixture.
  3. Cover with clingfilm and chill for 1 hour. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  4. Remove the clingfilm and bake for 40-45 minutes, until the pudding is golden and just set. Dust with ½ tsp icing sugar before serving.

Start eating better than ever!