Apple & sultana cake
4
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
A simple, fruity traybake that’s sweetened with honey and flavoured with mixed spice.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
4 large, raw
Honey
4 tablespoon(s), level
Honey
1 teaspoon(s), level, for brushing
Low Fat Natural Yogurt
75 g
White Self Raising Flour
200 g
Sultanas
50 g
Mixed Spice
1 teaspoon(s), level
Apple
2 medium, large red apples, cored and thinly sliced
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease a 20cm square tin with low-fat spread and line with baking paper.
2
In a large bowl, whisk together the eggs, honey and yoghurt. Add the flour and mixed spice and fold until all of the ingredients are incorporated and you have a smooth batter. Add the sultanas and most of the apple slices, leaving around 15 for decoration. Stir to combine.
3
Pour the mixture into the tin and spoon the mixture until it’s level in the tin. Decorate with three lines of apple slices. Bake in the oven for 30-35 minutes, or until golden brown and a cake skewer comes out clean.
4
Remove from the oven and brush over the agave. Leave to cool for 10 minutes, before turning it out of the cake tin and leaving to cool completely on a wire rack. Slice into 12 rectangular slices.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.