Photo of Apple & sultana cake by WW

Apple & sultana cake

4 - 5
PersonalPoints™ per serving
Total Time
50 min
15 min
35 min
A simple, fruity traybake that’s sweetened with honey and flavoured with mixed spice.


Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

4 large, raw


4 tablespoons, level


1 teaspoons, level, for brushing

Low Fat Natural Yogurt

75 g

White Self Raising Flour

200 g


50 g

Mixed Spice

1 teaspoons, level


2 medium, large red apples, cored and thinly sliced


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease a 20cm square tin with low-fat spread and line with baking paper.
  2. In a large bowl, whisk together the eggs, honey and yoghurt. Add the flour and mixed spice and fold until all of the ingredients are incorporated and you have a smooth batter. Add the sultanas and most of the apple slices, leaving around 15 for decoration. Stir to combine.
  3. Pour the mixture into the tin and spoon the mixture until it’s level in the tin. Decorate with three lines of apple slices. Bake in the oven for 30-35 minutes, or until golden brown and a cake skewer comes out clean.
  4. Remove from the oven and brush over the agave. Leave to cool for 10 minutes, before turning it out of the cake tin and leaving to cool completely on a wire rack. Slice into 12 rectangular slices.