Apple & blackberry pudding
6
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Ingredients
Calorie Controlled White Bread
6 slice(s)
Low Calorie Jam
50 g, reduced sugar blackcurrant jam
Apple
180 g, peeled, cored and sliced
Blackberries
150 g
Skimmed Milk
400 ml
Egg, whole, raw
2 medium, raw
Light Brown Sugar
10 g
Low Fat Custard Ready to Serve
300 g, warmed
Instructions
1
Preheat the oven at 180°C, fan 160°C, gas mark 4. Spread the bread with jam, then cut each slice into 4 triangles. Place a third of the bread in a 1 litre dish.
2
Top with a third of the apples and blackberries. Repeat to make 2 more layers.
3
Whisk together the milk and eggs. Pour over the bread and fruit. Sprinkle with sugar. Bake in the oven for 40 minutes. Serve between 6 with the custard.
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