Apple & blackberry pudding
WW Sliced White Danish Bread
Low Calorie Jam
50 g, reduced sugar blackcurrant jam
180 g, peeled, cored and sliced
Egg, whole, raw
2 medium, raw
Light Brown Sugar
Low Fat Custard Ready to Serve
300 g, warmed
- Preheat the oven at 180°C, fan 160°C, gas mark 4. Spread the bread with jam, then cut each slice into 4 triangles. Place a third of the bread in a 1 litre dish.
- Top with a third of the apples and blackberries. Repeat to make 2 more layers.
- Whisk together the milk and eggs. Pour over the bread and fruit. Sprinkle with sugar. Bake in the oven for 40 minutes. Serve between 6 with the custard.