Aperol Spritz Poptail
9
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Nothing screams Summer more than an Aperol spritz, but add in an orange popsicle and you’ve got yourself the most refreshing and fun afternoon aperitif. Bite in as you go, or let the orange flavours infuse into the spritz as you sip away, you choose!
Ingredients
Orange
40 g, chopped
Freshly squeezed orange juice
80 ml
Aperol Aperitivo Aperol
120 ml
Prosecco
200 ml
Soda Water
60 ml
Orange
⅛ medium, 2 thin slices
Instructions
1
To make the lollies, divide the orange juice evenly between 2 x 95ml capacity WW ice lolly moulds. Divide the orange pieces between moulds, pressing to submerge into juice as much as possible. Top with water until full and place lid on top. Freeze for 6 hours, or overnight, until frozen solid.
2
Divide the aperol, prosecco and soda water between 2 x 500ml capacity cocktail glasses and stir to combine. Place orange slices (if using) into glasses. Carefully release popsicles from moulds and place into glasses to serve.
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