Chocolate hazelnut bliss balls

Name: Chocolate hazelnut bliss balls
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 25 servings
Ingredients: 15 g Hazelnuts ground, roasted; 15 individual Dates, dried; 1.5 tablespoon(s), level Cocoa Powder; 65 g Chocolate Nut Spread; 0.5 teaspoon(s) Salt; 1.5 tablespoon(s) Maple Syrup; 2.5 tablespoon(s) Desiccated Coconut

Points® value

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

Hazelnuts

15 g, ground, roasted

Dates, dried

15 individual

Cocoa Powder

1½ tablespoon(s), level

Chocolate Nut Spread

65 g

Salt

½ teaspoon(s)

Maple Syrup

1½ tablespoon(s)

Desiccated Coconut

2½ tablespoon(s)

Instructions

Blitz the ground hazelnuts, dates, cocoa powder, nutella, salt and maple syrup in a food processor until the mixture forms a thick paste
Place the dessicated coconut on a plate. Roll a tablespoon of the paste into a ball. Repeat to make 25 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.

Chocolate hazelnut bliss balls

Ingredients

Instructions

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