Alfredo-style pasta sauce
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Garlic
2 clove(s), finely chopped
Vegetable stock cube
½ cube(s), to make 150ml stock
Vegetarian parmesan style hard cheese
70 g
0% fat natural Greek yogurt
200 g
Instructions
1
Mist a nonstick pan with calorie controlled cooking spray and cook 2 finely chopped garlic cloves over a medium heat for 1-2 minutes until softened.
2
Add 150ml vegetable stock (made with 1⁄2 stock cube), and bring to a gentle simmer. Gradually add 70g grated vegetarian Italian-style hard cheese, stirring well after each addition, until melted and combined.
3
Remove from the heat and whisk in 200g 0% fat natural Greek yogurt. Season to taste, then serve with your choice of cooked pasta.
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