Air-fryer spice rubbed salmon
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
The air fryer works magic with salmon, delivering a slightly crisp exterior and juicy, silky interior. Leave room between the fillets so air can circulate and to ensure even cooking.
Ingredients
Chilli Powder
¼ teaspoon(s), level
Garlic powder
¼ teaspoon(s), level
Ground Cumin
¼ teaspoon(s), level
Calorie controlled cooking spray
8 spray(s)
Salmon, raw
2 fillet(s), medium
Instructions
1
In a small bowl, combine the chilli powder, garlic powder, cumin, and season. Lightly mist the salmon with cooking spray and sprinkle with the spice mixture.
2
Preheat the air fryer to 200°C. Mist the air fryer basket with cooking spray, then arrange the salmon in the basket. Cook for 10 minutes, until the fish flakes easily or until cooked to your liking.
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