3-ingredient peanut butter cookies
3
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 25 • Difficulty: Easy
No flour? No problem. All you need is a few kitchen staples to make these irresistibly soft and chewy biscuits
Ingredients
Crunchy Peanut Butter
240 g
Golden caster sugar
100 g
Egg, whole, raw
1 medium, raw
Instructions
1
In a large bowl, mix together the peanut butter, caster sugar and egg until well combined. Place the bowl in the fridge and allow to chill for 1 hour.
2
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 baking trays with baking paper. Roll the dough into 25 balls and place onto the baking trays. Use a fork to lightly flatten them, first in one direction and then the other, to create a crisscross pattern on top of each one.
3
Place in the oven and bake for 10-12 minutes, until golden and firm. Transfer to a wire rack and leave to cool before eating.
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