Salmon, lentil and feta salad - serves 1
5 - 16
PersonalPoints™ per serving
Meal Items
Salmon, grilled
115 g
Green or Brown Lentils, cooked
½ can(s), rinsed and drained
Cucumber
¼ individual
Pomegranate
30 g, seeds
Pine nuts
½ tablespoons
Light Feta Cheese
10 g
Dill, Fresh
1 teaspoons
Rocket
1 portion(s)
Olive Oil
1 teaspoons
Lemon Juice, Fresh
1 tablespoons
Morrisons Za'atar Seasoning
½ serving(s)