Salmon, lentil and feta salad - serves 1
5
Points® value
Meal Items
Salmon, grilled
115 g
Green or Brown Lentils, cooked
½ can(s), rinsed and drained
Cucumber
¼ individual
Pomegranate
30 g, seeds
Pine nuts
½ tablespoon(s)
Light feta cheese
10 g
Dill, Fresh
1 teaspoon(s)
Rocket
1 portion(s)
Olive Oil
1 teaspoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Morrisons Za'atar Seasoning
½ serving(s)
