Photo of Mushroom & spinach risotto by WW

Mushroom & spinach risotto

9
9
9
SmartPoints® value per serving

Meal Items

Vegetable stock cube(s)

1 cube(s), make up to 250ml with hot water, ensure Gluten Free

Arborio rice, dry

60 g

Calorie controlled cooking spray

2 spray(s)

Onion(s)

¼ medium

Garlic

½ clove(s)

Mushrooms

20 g

Spinach

60 g

Parmesan Cheese

15 g

Notes

Boil the rice in vegetable stock until softened. Meanwhile, spray a frying pan with calorie controlled cooking spray and sautée onion, garlic, mushroom and spinach. Drain the rice and stir in the vegetables. Top with the parmesan cheese and serve.