Lamb and feta burger

Mix together the lamb, garlic, rosemary,oregano and feta. Using wet hands, shape into a patty and flatten. Heat a non stick frying pan and spray with cooking spray. Add the lamb patty and cook for 5–7 minutes on each side, until cooked through. Leave to rest for 5 minutes.

Meanwhile, make the salsa. Mix together the tomatoes, spring onion, olives, vinegar and parsley and then season.

Serve the burger in the lettuce leaf, topped with the tomato salsa.