Photo of Lamb and feta burger by WW

Lamb and feta burger

Points® value

Meal Items

Lean Lamb Mince (less than 16% fat), raw

100 g


1 clove(s)

Rosemary, Fresh

1 sprig(s)

Oregano, Dried

½ teaspoon(s)

Light feta cheese

25 g

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

100 g

Spring Onions

1 medium

Olives, in Brine

2 individual

Vinegar, All Types

1 tablespoon(s)

Parsley, fresh

1 tablespoon(s)


1 individual


Mix together the lamb, garlic, rosemary,oregano and feta. Using wet hands, shape into a patty and flatten. Heat a non stick frying pan and spray with cooking spray. Add the lamb patty and cook for 5–7 minutes on each side, until cooked through. Leave to rest for 5 minutes.

Meanwhile, make the salsa. Mix together the tomatoes, spring onion, olives, vinegar and parsley and then season.

Serve the burger in the lettuce leaf, topped with the tomato salsa.