Photo of Aubergine and tomato pasta bake by WW

Aubergine and tomato pasta bake

7
7
7
SmartPoints® value per serving
This meal is also suitable for the following approaches: Vegetarian, Mediterranean and Higher Carb.

Meal Items

Calorie controlled cooking spray

1 spray(s)

Aubergine

1 medium

Fresh Pasta, raw

60 g

Passata

250 g

Light Mozzarella

40 g

Basil, fresh

10 leaf/leaves

Tomato

2 large

Half Fat Cheddar Cheese

5 g

Notes

Heat the aubergine in calorie controlled cooking spray and fry for a few minutes until slightly golden and softened.Meanwhile, boil the pasta until al dente then drain and return to the pan. Stir in the passata and cooked aubergine. Season with salt and pepper and pour into a baking dish. Tear in the basil and mozzarella and arrange the sliced tomato on top along with the cheddar cheese.Bake in the oven for 20 minutes and serve.