Steamed cheese and garlic breads

Instructions

1. Mix yoghurt, flour and a pinch of salt in a small bowl until combined. Knead dough on a lightly floured surface for 3-5 minutes, until smooth. Roll dough out into a round about the size of the omelette maker (18cm), using a little extra flour if needed to prevent dough sticking. Carefully transfer dough to lay flat in WW omelette maker. Lightly spray dough with water (see tip).
2. Microwave on High (100%) for 2 minutes. Remove from microwave and sprinkle tasty cheese over bread. Cook on High (100%) for a further 30 seconds, until cheese starts to melt. Carefully enclose omelette maker to fold bread over (cheese will continue to melt). Open omelette maker and gently slide bread onto a serving plate using a rubber spatula. Sprinkle with parmesan cheese (if using) and serve immediately.