Steak sandwich
13
Points®
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
4
Difficulty
Moderate
This steak on wholemeal sourdough with tomato and onion relish makes a fancy twist to the classic steak sandwich
Ingredients
Tomato(es)
6 medium, quartered lengthways
Olive oil
1 tbs
Brown onion
2 medium, thinly sliced
Balsamic vinegar
1 tbs
Brown sugar
1 tsp
White sourdough bread
280 g, 8 x 35g slices
Beef fillet (tenderloin), raw
288 g, (8 x 45g minute steaks, fat trimmed)
Mayonnaise
1 tbs, garlic (or aioli)
Rocket
50 g
Avocado
1 medium, sliced
Oil spray
3 x 3 second spray(s)