Sarah's choc almond protein bar

Instructions

1. Place dates in a medium microwave-safe bowl and add 1 tablespoon of boiling water. Stand for 1-2 minutes. Microwave dates on High (100%) for 1 minute.
2. Process almond meal, oats, dates, ⅔ cup skim milk powder, vanilla, and 1 tablespoon water in a food processor until well combined. Transfer to a bowl and stir through the pepitas.
3. Line a 10cm x 20cm loaf tin with baking paper. Transfer mixture to prepared tray and press down with wet hands to create an even surface.
4. Put the chocolate melts into a microwave-safe bowl and microwave on High (100%) for 20 seconds at a time until melted. Stir through remaining 1 teaspoon skim milk powder and 1 teaspoon water until combined. Drizzle chocolate mixture over top of the date mixture. Cover and place in freezer for 2-3 hours or until firm. Slice into 9 bars.