Photo of Salmon and corn pate by WW

Salmon and corn pate

5
3
1
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Moderate
This tasty salmon and corn Pâté served with crackers makes the perfect flavoursome snack.

Ingredients

Salmon, pink, canned in springwater, drained

2 can(s), (2x95g cans)

Canned corn kernels in brine, rinsed, drained

1 cup(s), (160g)

97% fat-free cottage cheese

200 g

Green shallot(s)

2 individual, thinly sliced

Baby capers, rinsed, drained

2 tsp

WW Nibblies, Sour Cream and Chives

2 packet(s), (2x18g bags)

Instructions

  1. Reserve 2 tablespoons of both salmon and corn.
  2. Place cottage cheese, shallots and remaining salmon and corn in a small bowl and stir to combine. Spoon into a serving bowl.
  3. Sprinkle pâté with capers, reserved salmon and corn. Serve with crackers.