Pork Hanoi Rolls
4
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
12
Difficulty
Moderate
In just 30 minutes, you'll score serious cooking cudos for these Vietnamese rice paper rolls that are surprisingly easy to make
Ingredients
Fresh lemongrass
2 piece(s), pale section only, finely chopped
Garlic
1 clove(s), crushed
Fresh coriander
1 tbs, root only, chopped
Caster sugar
1 tsp
Lime juice
1 tbs
Soy sauce
1 tbs, (dark)
Fish sauce
1 tbs
Pork fillet or tenderloin, raw
385 g, fat trimmed, thinly sliced, (buy 480g)
Grapeseed oil
2 tsp
Glass or cellophane noodles
200 g
Rice paper roll wrappers
180 g, (8x16cm)
Carrot(s)
2 medium, cut into matchsticks
Lebanese cucumber
2 medium, cut into matchsticks
Green shallot(s)
2 individual, cut into 10cm lengths
Fresh coriander
½ cup(s), leaves
Hoisin sauce
60 ml