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Photo of Orange, walnut and cranberry biscotti by WW

Orange, walnut and cranberry biscotti

Total Time
1 hr 40 min
40 min
55 min
Why not pack these and create scrumptious Christmas gifts for guest? They will love the fruit and nut combination of these biscotti.


Caster sugar

1 cup(s), (220g)


2 medium

Plain flour

1 cup(s), (260g)

Baking powder

1 tsp

Dried cranberries

½ cup(s), (65g), chopped

Glace cherries

55 g, (orange), finely chopped


cup(s), (50g), chopped

Orange rind

1 tbs, finely grated


  1. Preheat oven to 180°c. Lightly spray 2 baking trays with oil and line with baking paper.
  2. Whisk the sugar and eggs in a large bowl until combined. sift over the flour and baking powder. Add the cranberry, glacé orange, walnut and orange rind and stir to combine. Knead the dough on a lightly floured surface until smooth. Divide the dough in half and shape each half into a 30cm log. Place on prepared trays and flatten slightly.
  3. Bake for 35 minutes or until golden. cool on trays for 20 minutes. Reduce oven to 140°c. Using a serrated knife, slice the logs diagonally into 5mm slices, discarding the end pieces.
  4. Place the slices, in a single layer, on the prepared trays. Bake for 10 minutes. turn over each biscotti and bake a further 10 minutes or until dry and crisp. Stand for 5 minutes before transferring to a wire rack to cool.