
Mini walnut muffins
3
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
18
Difficulty
Easy
You could also try grating whole nutmeg for this recipes but you will only need three-quarter of a teaspoon as the flavour is fresher and more intense than ground.
Ingredients
Reduced fat oil spread
50 g
Brown sugar
½ cup(s), (110g)
Egg(s)
1 medium
Wholemeal self-raising flour
½ cup(s), (80g)
White self-raising flour
½ cup(s), (75g)
Ground nutmeg
1 tsp, plus extra to sprinkle
Ground ginger
¼ tsp
99% fat-free plain Greek yoghurt
2 tbs
Walnuts
¼ cup(s), cut in half